Robert Barletta is a seasoned public relations executive and marketing strategist who brings brands to life—especially when they have a great story (and even better food). He currently leads the Food & Beverage practice at Marino, a leading national communications agency, where he has spent more than two decades crafting high-impact campaigns for clients ranging from Fortune 100 giants like Walmart and The Home Depot to a dynamic roster of artisanal and international food and beverage brands.

Robert has built a reputation as a go-to expert for U.S. market entry and growth strategies, with a particular passion for Italian products. Fluent in Italian and a dual citizen, he operates seamlessly between cultures—helping Italian brands translate their heritage, quality, and authenticity into stories that resonate with American consumers without losing their soul.

His client portfolio reads like a who’s who of premium Italian food and beverage, including Bono Extra Virgin Olive Oil, Di Marco Pinsa Romana, Pasta Garofalo, Fratelli Beretta, Fabbri, Olivieri 1882, De Nigris Vinegar, Smeraldina Water, Castellani Wines, Pasta Toscana, and the Italian Trade Agency. He also partners with iconic New York institutions such as the NYC Hospitality Alliance and Zabar’s, and previously led the U.S. launch of the legendary Mille Miglia classic car race in South Florida.

A frequent voice on the “Made in Italy” movement, Robert authors thought leadership pieces and leads Marino’s Italian-focused accounts, helping shape how Italian brands show up—and stand out—in the U.S.

He began his career in public service in New Jersey after graduating from The College of New Jersey and went on to earn a Master’s degree in Public Policy from the Eagleton Institute of Politics at Rutgers University. He serves on the board of the Association of Ligurians in the World (NY chapter) and represents Marino within the Italy-America Chamber of Commerce in New York. Robert lives in New Jersey with his wife, Kristen, and their two sons, Luca and Matteo.